Nefisso Antep Usulu Baklava: A Natural and Fresh Taste in the City of Taste
Baklava is one of the most distinguished and delicious desserts of Turkish cuisine. Gaziantep, the homeland of this special taste, is also the source of Delicious Antep Usulu Baklava. We are here to deliver this magnificent dessert to your tables in the freshest and most natural way from Gaziantep.
Gaziantep is considered the center of pistachios, famous for their unique taste. As Nefisso, we prepare the most delicious baklava by procuring the highest quality pistachios from these lands. When combined with pistachios, baklava offers a wonderful harmony and taste integrity.
Nefisso baklava is prepared using traditional methods. This dessert, each layer of which is rolled out meticulously, flavored with syrup and carefully processed by specially trained baklava masters, is shaped by years of experience and techniques. These special touches and the delicious taste of Gaziantep pistachios make Nefisso Baklava unique.
How to Make Baklava?
Delicious Antep Usulu Baklava is created by adding plenty of fresh and large Gaziantep pistachios between thin layers of phyllo. While each layer is opened separately, traditional techniques are used and handled with care at every stage. Then, an equal amount of sherbet is poured into every part of the dessert, bringing the flavor to its peak. This special process distinguishes Nefisso Baklava from others.
Nefisso Antep Usulu Baklava is a brand that brings a natural, fresh and delicious taste to your tables from Gaziantep. You will find years of experience and care in every slice. We are the best address that comes to mind when it comes to baklava.
