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We pressed
Wash the grapes, place a strainer in a deep bowl, put the grapes in the strainer and press firmly to extract the juice.
Antep Seasoned Cubed Kebab (Tike) Recipe
Ingredients for Antep Seasoned Cubed Kebab (Tike) 1 kg chopped meat for kebab 100 g diced tail fat (you can add more if you want) 1 tablespoon Pepper Paste 1/2 tablespoon Tomato Paste 1/2 tablespoon Red Pepper Powder 1 clove of garlic (if desired) 1.5 teaspoons of salt 1 teaspoon Black Pepper
Forged Wheat
It is among the healthy foods. It is generally produced in all provinces. It is widely used in Izmir, Konya, Şanlıurfa and Gaziantep regions. Crushed wheat is used in ashura, meals, and soups. Wheat wheat has endless health benefits. This medicinal grain, which contains important minerals and vitamins such as potassium, selenium, calcium, carbohydrate, iron and phosphorus, as well as vitamins A, B, C, K and B12, is an indispensable food of Turkish cuisine.
Fresh Pistachios (I am Pistachios)
When Gaziantep, the capital of gastronomy, is mentioned, the first flavor that comes to mind is undoubtedly pistachios. Pistachios; It grows primarily in Gaziantep, but also in Şanlıurfa, Kahramanmaraş, Adıyaman, Diyarbakır and Siirt provinces. The reason why pistachios are known as Damascus pistachios is that their homeland is the Middle East. Peanuts have been consumed since 6750 BC. Fresh Pistachios, which were indispensable for kings' tables in ancient civilizations, and Fresh Pistachios have become an indispensable taste in kitchens today.
Coffee Types and How to Make Coffee
Turkish coffee has a unique taste and is the only coffee served with grounds. Coffee is a beverage made by roasting and grinding the fruit seeds of the tree in the Coffea genus of the Rubiaceae family and mixing the powder with water or milk. It has attention-enhancing and stimulating properties due to the caffeine it contains. At the same time, coffee, which is a very powerful antioxidant, contains vitamins E and B group, and minerals such as potassium and magnesium.
Sumac Benefits - Properties and Nutritional Values
Sumac sour; According to research, sumac is among the healthiest spices in the world. It is collected in summer and dried in bunches. Sumac is a plant mostly used as a spice. It goes best with meat dishes.
New Season Eggplant and Pepper Dryers
It is actually quite easy to dry stuffed eggplant. Eggplants are washed well. Then cut off the head of the eggplant. Remove the fleshy parts of the eggplants with a vegetable carver. When carving eggplants, be careful not to puncture the outer shell. After hollowing out the eggplants, thread them onto the quilt thread with a needle. Make sure there is some space between the eggplants, otherwise there may be areas that do not dry out. Hang it in a high place exposed to sunlight and wait until it dries. It may take an average of 7 to 10 days to dry. You can also cut the eggplants into large cubes and dry them for food by laying them out in the sun. You should be careful when drying eggplants and throw away rotting or spoiled eggplants, otherwise they may damage other eggplants.
How to Make Pomegranate Syrup?
Wash the pomegranates well and cut them in half. Carefully remove the edges, pass it through the food processor, separate it from the dough using cheesecloth, and then transfer it to the pot.
Benefits of Chickpea - How Many Calories Does Chickpea Have?
385 / 5.000 Chickpea has many health benefits. Chickpeas contain vitamins and minerals. Chickpeas contain vitamins A, C and E, but also calcium, copper, iron, energy and high amounts of sodium. It contains dietary fibers for the digestive system. The benefits of roasted chickpea continue, protecting the heart, helping to lose weight, and healing the stomach. Geri bildirim gönder Çeviri sonuçları mevcut
About Gaziantep Pistachios
The homeland of pistachios is Turkmenistan, Iran and Turkey. Türkiye ranks 3rd in the world in pistachio production. The countries that produce the most pistachios are the USA, Türkiye and Iran. We can say that the highest pistachio production in Turkey is Şanlıurfa, Siirt, Kahramanmaraş, Diyarbakır and Gaziantep.
How is isot made?
Isot is a type of pepper that first tastes sweet in the mouth and then feels bitter.
Benefits of Grape Molasses | How to make | Nutritional Values
Grape molasses is a useful amount of energy and carbohydrates. It meets the iron processes of the person required for metabolism. Grapes also accelerate blood circulation and are effective in diseases such as arteriosclerosis. Grape molasses reduces heart diseases. Grape molasses is also suitable for many bookbinders.
Cumin
Cumin is a medicinal plant with a pungent smell. It is known by different names in every region of our country. In terms of health, cumin is used to aid digestion, immune system, insomnia, respiratory system disorders, asthma, bronchitis, colds, anemia, skin disorders, boils and cancer. It is an indispensable spice in both Turkish and foreign cuisines. In cumin; It contains approximately 100 chemical compounds, including vitamins, carbohydrates, proteins and fatty acids. BENEFITS OF CUMIN: Improves digestion, treats diarrhea Prevents anemia Skin care anti-inflammatory Accelerates weight loss and fat burning Treats asthma and bronchitis Regulates cholesterol Prevents cancer Increases breast milk bone health Prevents foodborne diseases. HOW TO USE CUMIN: Cumin is a spice that adds flavor to most dishes, but since its smell is pungent, it can obscure the taste of the food if used too much. Therefore, it should be used carefully according to the ratio of the food. It helps many digestive problems such as gas and indigestion that a pregnant mother often encounters. It also reduces the mother's stress and tension. However, caution should be taken as excessive consumption may cause premature birth. When a breastfeeding mother uses cumin, the quality and efficiency of milk increases. NUTRITIONAL VALUE OF CUMIN: Cumin contains vitamins A, C, E and K. It contains the most vitamin A. Cumin, which is rich in carbohydrates, also contains fats and dietary fibers
Black pepper
The seed form of white and green peppers, dried and crumbled, is called black pepper. Black pepper is used in upper respiratory diseases.
