Coffee Types and How to Make Coffee

Coffee Types and How to Make Coffee

Turkish coffee has a unique taste and is the only coffee served with grounds. Coffee is a beverage made by roasting and grinding the fruit seeds of the tree in the Coffea genus of the Rubiaceae family and mixing the powder with water or milk. It has attention-enhancing and stimulating properties due to the caffeine it contains. At the same time, coffee, which is a very powerful antioxidant, contains vitamins E and B group, and minerals such as potassium and magnesium.

BENEFITS OF TURKISH COFFEE

It accelerates metabolism

Strengthens muscles

Prevents heart diseases

It lowers cholesterol

It facilitates digestion

Strengthens memory

It gives energy and helps you stay awake.

Reduces the risk of asthma

Prevents the formation of cellulite

Allows the body to burn more fat

It prevents headaches other than migraine.

It prevents high blood pressure.

It reduces the risk of colon, large intestine, breast, larynx and esophagus cancer.

BENEFITS OF HISTORY COFFEE

It is good for shortness of breath

It cuts cough and expectorates phlegm.

Treats wounds

Softens the chest

Increases sexual potency

Prevents foot sweating

It is beneficial for the respiratory tract

It is good for stomach aches

Reduces the risk of heart failure

HOW TO MAKE TURKISH COFFEE WITH LOTS OF FOAM?

If you want your coffee to be frothy, you must first add sugar to the coffee pot. First add sugar, then coffee and finally cold water. Mix the coffee before cooking and place it on the stove. After putting the coffee on the stove, you should never stir it and wait for it to cook on its own. When your cooked coffee starts to bubble, remove the foam from it into coffee cups. Then keep your coffee on the stove for 2-3 seconds. Finally, you can add coffee to the cups.