Benefits of Grape Molasses | How to make | Nutritional Values

Grape molasses is a useful source of energy and carbohydrates. It meets the magnesium, potassium and iron requirements needed for metabolism. Grapes also accelerate blood flow and are effective in diseases such as arteriosclerosis. Grape molasses reduces heart diseases. Grape molasses also solves many skin problems.

It is good for arteriosclerosis.

Reduces the risk of getting cancer

stimulates appetite

Increases blood circulation

Strengthens the stomach, kidneys and intestines

Protects the skin against the harmful effects of the sun

Prevents premature aging

Grapes are separated from their stems and washed

Grape juice, crushed and separated from the pulp in the cauldron, is mixed over low heat.

It is allowed to boil by overflowing a few times.

Grape molasses soil, which must be clean and sterile, is also mixed with grape must in this glaze.

It is kept closed for a day.

After a day, it is filtered and removed from solid particles.

Grape must is poured into the pot

When the consistency of the grape must boiled by stirring thickens, it is removed from the stove and allowed to rest.

It is completed by filling it into jars.

Grape molasses ; Tahini can be mixed together or mixed with yoghurt for breakfast. It can also be used in desserts. Grape molasses can also be consumed as a unique flavor alongside tarhana soup.