How to Make Pomegranate Syrup?

Wash the pomegranates well and cut them in half. After carefully sorting the pomegranates one by one and passing them through the rondo, separate them from the pulp with the help of cheesecloth and transfer them to the pot. Turn the stove on as low as possible. Bring to a boil while stirring. As it boils, sediments will accumulate on it. Remove these residues frequently with a spoon. As it boils, it will reach a solid consistency. Continue boiling until it reaches a thick consistency. Remove the pomegranate syrup from the stove when it has reached its thick consistency, and warm it by stirring. After it cools down, put it in glass jars. Store in a cool, airtight place. You can use as much as you want in salads and meals.

Provides protection against cancer

Helps balance blood pressure

It is good for diabetes

It is effective in relaxing the digestive system

Protects against Alzheimer's

Balances cholesterol

It benefits bleeding gums

Good for wounds, reduces wrinkles

It is good for acne

Nutritional Value per 100 grams;

 Calories 300 kcal

Carbohydrates 74.0 g

Fiber 0.0g

Protein 1.0g

Fat 0.0g

Cholesterol 0.0 mg

Vitamin A 0.0 IU

Vitamin C 0.0 mg

Potassium 0.0mg

Calcium 0.0mg

Iron 0.0 mg